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Dining Room & Banquet Management Books

Dining Room and Banquet Management 4e

Anthony J. Strianese, Schenectady County Community College, Schenectady, New York
Pamela P. Strianese, North Colonie Central Schools, Loudonville, New York
ISBN-13: 9781418053697
ISBN-10: 1418053694

Published by: Cengage Learning
Available Now

Catering, Sales and Convention Services 1e

Ahmed Ismail, Indiana University/Purdue University-Indianapolis Campus
ISBN-13: 9780766800373
ISBN-10: 0766800377

Published by: Cengage Learning
Available Now