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Baking Books

The Dessert Architect 1e

Robert Wemischner, Los Angeles' Trade Technical College
ISBN-13: 9781428311770
ISBN-10: 1428311777

Published by: Cengage Learning
Available Now

Advanced Bread and Pastry 1e

ISBN-13: 9781418011697
ISBN-10: 141801169X

Published by: Cengage Learning
Available Now

About Professional Baking DVD Series 1e

Student Version
Cengage Learning,
ISBN-13: 9781435425262
ISBN-10: 143542526X

Published by: Cengage Learning
Available Now

Student Workbook for Sokol's About Professional Baking 1e

Gail Sokol, Schenectady County Community College
ISBN-13: 9781418019723
ISBN-10: 1418019720

Published by: Cengage Learning

About Professional Baking 1e

Gail D. Sokol, Schenectady County Community College
ISBN-13: 9781401849221
ISBN-10: 1401849229

Published by: Cengage Learning