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Introduction to Cooking Books

Advanced Professional Chef Level 3 Diploma 2e

Gary Hunter, Westminster Kingsway College
Terry Tinton, Westminster Kingsway College
ISBN-13: 9781408064214
ISBN-10: 1408064219

Published by: Cengage Learning
Available Now

Le Cordon Bleu Cuisine Foundations: Classic Recipes 1e

ISBN-13: 9781435481381
ISBN-10: 1435481380

Published by: Cengage Learning

Le Cordon Bleu Cuisine Foundations 1e

ISBN-13: 9781435481374
ISBN-10: 1435481372

Published by: Cengage Learning

Professional Chef - Level 2 - S/NVQ 1e

Gary Hunter, Westminster Kingsway College
Terry Tinton, Westminster Kingsway College
Patrick Carey, Westminster Kingsway College
Stephen Walpole, Westminster Kingway College, London
ISBN-13: 9781844805051
ISBN-10: 1844805050

Published by: Cengage Learning
Available Now